Lecture 6Le etichette alimentari: caratteristiche generali e normativa di riferimento
Lecture 7Elenco degli ingredienti e data di scadenza/termine minimo di conservazione
Lecture 8Allergeni presenti
Lecture 9Peso lordo/netto e condizioni di uso e conservazione
Lecture 10Paese di origine
Lecture 11Dichiarazione nutrizionale
Lecture 12Additivi alimentari (Parte 1)
Lecture 13Additivi alimentari (Parte 2)
Lecture 14Le etichette delle acque minerali
Lecture 15Esercitazioni pratiche (Parte 1)
Lecture 16Esercitazioni pratiche (Parte 2)
Lecture 17DOP, IGP, DOC, IGT, DOCG, STG
Lecture 18La spesa consapevole: la stagionalità dei prodotti
Lecture 19I principali inganni alimentari: I prodotti integrali
Lecture 20Prodotti per la colazione (Parte 1)
Lecture 21Prodotti per la colazione (Parte 2)
Lecture 22Merendine per i bambini
Lecture 23Zuccheri nascosti: dove si trovano e come riconoscerli
Lecture 24Le uova
Lecture 25Prodotti light e senza zuccheri aggiunti
Lecture 26Yogurt: veri o finti?
Lecture 27Alimenti industriali ed artigianali. Prodotti biologici
Quiz Finale
Lecture 28Quiz Finale - Etichette Alimentari, consigli per una spesa sana e consapevole
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